“MANUEGG” is a unique and manual masterpiece for cooking Dashimaki (also called Tamagoyaki, a type of Japanese omelette). DAIHAN develops and manufactures various types of fully automatic “EGGROBO”s which are the most suitable for producing various omeletts. The “MANUEGG” is developed based on the technology of those automatic “EGGROBO”s, and is designed to bake high quantity Dashimaki in the store and factory.The MANUEGG has a plate of the most suitable material for producing “Dashimaki”, with the best thermal gradient for rolling up omelettes manually.
The operation of the MANUEGG is easy because it maintain a preset temperature. If the special instrument is used, even the amateur can surely make “Dashimaki” easily, and quickly.
①Pouring the liquid egg into the iron plate
②Rolling it up with the spatula
There are One-lane-type, Two-lane-type, and Three-lane-type MANUEGGs. The desk-top type or the counter type can be selected respectively. For further information, please do not hesitate to contact us.
【For more detailed information about operation, please take a look at the special site 「たまご博物館」】
The cost-effectiveness of the “MANUEGG” is evident!
It is highly recommended to use the MANUEGG because the cost of making DASHIMAKI by using the machine is much lower than the manual operation or wholesale price of DASHIMAKI.
By using the MANUEGG,
You can save 88,000 yen a day.
You can save 2.65 million yen a month.
You can save 32.78 million yen a year.